Oatmeal Raisin Cookie Recipe

Oatmeal Raisin Cookies 

with Pancake Flour

Cream together:

3/4 Cup. Vegetable  Shortening (can substitute butter)

1 1/2 Cups Granulated Sugar

1 1/2 tsp Molasses

If you don't have Molasses you can use 1 cup of brown sugar and a 1/2 cup of granulated sugar. However,

the fresh molasses adds to the flavor of the cookies. You can control how much "spice" flavor you want 

to add, by adjusting the amount of molasses you use.

Mix in:

1 tsp Vanilla Extract

1 Egg

1/4 Cup Water

Separately, mix together:

1 1/2 Cups pancake flour

3 Cups Quick Oats

Combine both mixtures.

Fold in 1 Cup Raisins. 

Bake 350 Degrees Fahrenheit

12- 15 minutes

Variations:

If you want fluffy cookies add an additional egg.

If you want them to be thick and fluffy use Shortening NOT butter, and add egg.

Enjoy <3  

above is making brown sugar.

Molasses and granulated sugar.

So simple.