Sunday, November 27, 2011

Damn Good Baked French Toast

One of My Favorites
Baked French Toast

Try different breads for this. It'll change the outcome slightly.
I like to use my Cinnamon Raisin Bread cubed in big squares.

You'll need about 12 Slices of the Bread of your Choice, Cubed.
Spread the Bread out in a 11x13" pan. 

In a small bowl:
Beat ~10 eggs
Add:
1 Cup of Milk
1/4 Cup Honey
1/2 tsp of Nutmeg
1/2 tsp Vanilla
1/3 Cup brown Sugar

Pour mixture over bread cubes.
**Chill over night, covered.
Bake at 350 Degrees Fahrenheit
For 40-50 minutes. 
Sprinkle with cinnamon and sugar while warm. 

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