I stumbled across a little problem today with a baking recipe. Now the great thing about baking is the chemistry, once you understand it you can manipulate the affects of heat, chilling, rising, spoiling, caramelizing etc. And that's basically how great new recipes are made. So a big!!!! deterrent for some people on which recipe they want to use is understanding them and without a lot of hassle. Today I found a great recipe I plan to play around with but it was in metric measurements. So here's the site I used to roughly convert the recipe and I think with a little rationalizing and maybe comparing with other online recipes of similar fashion, you could get a pretty good grasp of the English conversions.
http://www.worldwidemetric.com/measurements.html
Hope it helped!
<3
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