New take On An Old Recipe

Oatmeal Raisin Cookies

So I want to bake something tasty to have after our Swiss chard, Kale soup.

But we are out of flour! Story of my life! 

So I'm going to try to use Pancake mix and oats as a substitute. 

I'm also going to have to make up for any changes that may make in the sweetness of the cookie.

So we will see how they turn out. 

Pictures to follow.


Results:
Pancake flour works!
But i had to keep adding it to the batter after each batch.
The first batch was completely flat and gooey and crumbed while warm.
The second batch that had a little more pancake flour, was a little thicker and fluffier.
The third batch was fine. But I will continue to fix the recipe.
Instead of butter I will try shortening to make them fluffier and thicker.
But they did all taste great. My boy friend Jacob loved them and didn't care what they looked like.
So I guess the flavor was perfect.