Gnocchi!

Gnocchi!

I am making my hunny a yummy dinner of homemade Gnocchi and Chicken in a

White wine and Parmesan Sauce! 

For perfect Gnocchi:

Boil 2 Lbs of Potatoes

peal and mash while still hot

add:

1 egg

salt and pepper

mix quickly so the egg doesn't cook from

the temperature of the hot potatoes

add two hand fulls of flour and mix well.

On a cookie sheet slowly add in an additional cup of Flour.

knead in flour and roll out in long strips.

Cut little one inch pieces and roll down fork.

Boil in lightly salted water for 2 minutes.

Pictures to follow!

And once I make the sauce I'll post how I did it.

I'm not completely sure what I'm doing with the sauce yet.

Enjoy

Potato with eggs.

Very sticky at this stage.

 Gnocchi while it's boiling.

 This is the start of the sauce. I'll add that below.

This is the Gnocchi swimming in the Parmesan Sauce.

I made the Sauce by:
Sauteing chopped garlic in olive oil
I added about 1/2 cup of white wine and simmered till the alcohol cooked off.
I then added two tsp butter and 1/4 cup of Parmesan cheese.
Poured over the Gnocchi it was very tasty!