My Twice Baked Potatoes

Twice Baked Potatoes

Bake one potato per person, this will yield roughly 2 servings

per person, good for seconds and left overs. 

Cut each Potato in half and scoop out MOST of the potato center,

leaving about a 1/4 inch think layer on the skins.

This will make the potato stay together better in the second half of this process.

In a large bowl:

Place the scooped out potato centers

Mash with a fork.

Add:

Buttermilk

Butter

Sour Cream

Parmesan Cheese

Salt and Pepper

Grated Chedder Cheese

Whip with electric mixer until smooth and fluffy

Add additional Butter and Buttermilk if needed

Fill Reserved potato skin halves with mixture

Sprinkle tops with Parmesan Cheese

Bake in Oven at 350 degrees

for Roughly 30 minutes 

Once cooked sprinkle with chopped chives.

<3